Locally owned food equipment dealer in Winston-Salem. In addition to restaurant design and equipment sales, our showroom is open to the public At Eastern Food Equipment, our Planning & Design Department produces the finest quality drawings available. We utilize the available space and specify the equipment to best support the menu, hours of operation, local health codes, and customer's needs. Receiving, storing, preparation, cooking, and serving requirements are carefully calculated to provide the best plan possible. We then produce detailed plumbing and electrical drawings to ensure correct utility provisions for the equipment. Our drawings are an extremely useful tool for our customers during construction and when requesting bids from construction trades. There are rarely any surprises or change orders during installation (such as breaking up finished floors or cutting finished walls) because the requirements are clearly shown. Thus, the equipment installation is trouble-free when the utility provisions are installed according to our drawings.