The first Uncle Julio’s opened in Dallas, Texas, in November 1986. The popularity of Uncle Julio’s grew rapidly, and with it came an instant craze for a drink Uncle Julio’s named The Swirl, a frozen concoction of margarita layered with home-made sangria. Uncle Julio’s has grown to 22 restaurants in seven states: Texas, Georgia, Illinois, Maryland, Virginia, Florida and Pennsylvania and continues to expand. Uncle Julio’s is committed to providing made from scratch Mexican food. Using a distinctive hacienda decorating style, Uncle Julio’s created a unique restaurant concept around original recipes that demand only the freshest and highest-quality ingredients. The combination of Mexican cooking expertise with fresh, locally grown Texan ingredients created a new style of fare that is far from what you find elsewhere as “Tex-Mex.” Uncle Julio’s is proud to stay close to its Mexican heritage by offering high-quality fare that mirrors the original cooked up by cowboys on the plains a century ago. Fresh ingredients are the foundation of the made from scratch food that is found every day at Uncle Julio’s. That unique taste is paired with unparalleled customer service and a welcoming atmosphere to create an experience that will be remembered for its warm memories and fantastic taste.
Uncle Julio's Employee Benefits
Uncle Julio's works hard to offer employees comprehensive benefits, including competitive pay, excellent insurance coverage, career mentoring and many other great perks.
Working in Uncle Julio's, you will get
1.Insurance, Health & Wellness: Health Insurance, Dental Insurance, Vision Insurance, Supplemental Life Insurance, Disability Insurance and Accidental Death & Dismemberment Insurance;