Based in the United States and started in 1984, Culver Franchising System, Inc. is an American casual restaurant chain, with its first restaurant opening in Sauk City, Wisconsin. Culver’s takes ButterBurgers and frozen custard as its trademark, which can be revealed in it’s menu and helped to win its reputation as well. There are altogether seven sections contained in Culver’s menu: sandwiches, sides, dinners, salads, kids meals, drinks, and desserts. Deep-fried curds is the specialty, apart from which, customer may also find veggie burgers, pork and fish, salads, fried chickens and sundaes. And root beer sold in Culver’s is its own brand. With its commitment to making the best Fresh Frozen Custard in the world as always, Culver’s has always been trying to make every batch fresh by using the finest cold-pressed vanilla, dairy and Dutch-blend chocolate. Except for the freshest and most original flavor it serves, Culver’s hospitality is what customers hold near and dear to their hearts. That’s why it is now expecting you, who is loving and able to pass happiness to the guests to join.
Minimum age to work at Culver's is 16 years old.
Mon - Sun: 10:30am - 10:00pm
Business hours may vary by specific locations, for more detailed information, please contact the store directly.
500+
Full-time, Part-time
You will have another name, True Blue Crew, when you join in the Culver’s family. The True Blue Crew is as genuine as the handcrafted meal it serves. Working at Culver’s is not just a job that can support yourself and your family, it more about making one’s life just a little better. The gold standards in service is created by all Culver’s people since 1984. You will make a difference once you become a family member here at Culver’s. Many job openings are offered for you to choose. You are sure to find what you need and want.
Crew Member, Team member, Cashier, Assistant Manager, Crew Chief, Shift Leader, Crew Trainer, Manager, Shift Manager, Restaurant Manager, General Manager, Cook, Crew Leader, Guest Service Team Member, Assistant General Manager, Fry Cook, Fast Food Worker, Store Trainer, Shift Supervisor, Supervisor, Marketing Manager, Training Coordinator, Training Manager, All Purpose Clerk, Line Cook, Manager in Training, Kitchen Team Member, Kitchen Worker, Grill Cook, Sales Associate, Second Assistant, Front End, First Assistant, Food Prep.
Crew Member:
$8.00/Hour
Team member:
$8.00/Hour
Cashier:
$8.50/Hour
Assistant Manager:
$11.00/Hour
Crew Chief:
$10.50/Hour
Shift Leader:
$20.50/Hour
Once you join the Culver’s family and become a blue crew member, you will be truly cared about by the company. They offer a big package of benefits for the employees to support their family and lead a better life.
Culver's regularly provides a variety of offers. Want to spend less to buy your favorite products? Look up the latest Culver's Coupons on Couponbirds.
Learning about Culver’s culture and history as well as the position you are applying for if you know little about them is the first thing you need to consider before going to the interview room. Ask someone who’s trusted and experienced for some advice. Please dress properly because employers would usually pay attention to the dressing of applicants. Last but not least, be positive about what you will do and what you will choose to do. Culver’s needs people who enjoy life and who are really positive and enthusiastic.
Job Title | Location | Time |
---|---|---|
Design BIM - Specialist | Lone Rock, WI | 2019-07-10 |
Team Member | Brumley, MO | 2019-07-09 |
Kitchen Staff | Lake Ozark, MO | 2019-07-09 |
Building Information Modeling (BIM) Specialist | Lone Rock, WI | 2019-06-28 |
Assistant Manager | Sidney, OH | 2019-06-19 |
Crew Member | Pontiac, MI | 2019-06-14 |
Training Specialist Digital Content Development | Prairie Du Sac, WI | 2019-06-07 |
Maintenance Technician | Arena, WI | 2019-06-07 |
Training Specialist – Digital Content Development | Barneveld, WI | 2019-06-07 |
Franchise Business Consultant | Plain, WI | 2019-05-24 |
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