El Pollo Loco is a restaurant chain featuring Mexican-style grilled chicken. The first El Pollo Loco opened on Alvarado Street in Los Angeles. It operates over 400 company-owned and franchised restaurants in the U.S. and over 40 in Mexico. Currently, El Pollo Loco is looking for talented people to join in its team to make a big difference for not the restaurant itself but also every team member.
Minimum age to work at El Pollo Loco is 16 years old.
Mon - Sat: 9:00am - 11:00pm (Vary based upon location)
440
5,000
Full-time, Part-time
NO
El Pollo Loco is looking for dedicated employees who are willing to devote themselves in food and service and share a passion for excellence, quest for results and desire to maintain the highest industry standards. If you are ready to help El Pollo Loco to expand to a more broad area. Apply the positions available below:
Cashier, Cook, Team Member, Shift Leader, Assistant Manager, Customer Service Leader, Food Prep Assistant, Prep Cook, Fast Food Attendant, General Manager, Area Manager, Management Analyst, Sales Associate, Director, Human Resource Director
Search El Pollo Loco job openings
Cashier:
$9.00/Hour
Cook:
$9.00/Hour
Team Member:
$8.00/Hour
Shift Leader:
$12.00/Hour
Assistant Manager:
$14.00/Hour
Customer Service Leader:
$12.00/Hour
El Pollo Loco has deep understanding of what's the key of driving a company to successful future. And the driving force behind is those dedicated employees. In El Pollo Loco, all team members share a passion for making it an exciting place to work. So the company rewards the employees with competitive and optimized benefits package to enable them to work with joy and pleasure. Here is a snapshot of what El Pollo Loco can offer to its employees.
El Pollo Loco regularly provides a variety of offers. Want to spend less to buy your favorite products? Look up the latest El Pollo Loco Coupons on Couponbirds.
Before the interview, make good preparation like remembering the menu or the background information about the restaurant. Be patient with every questions in the interview. When you answering questions, it's suggested that you'd better highlight your strength for the job you are applying for by describing your previous working experience related to food and service. The interviewer may ask you about your availability or your flexibility, at that time, you should express your high willingness to work on shifts and also you are fast on your feet. After the interview, it's favorable to sent the interview a thank you note to show your gratitude for their time.
Job Title | Location | Time |
---|---|---|
Cooks and preps | View Park-Windsor Hills, CA | 2019-07-08 |
General Manager | Lytle, TX | 2019-07-02 |
Cashier/Customer Service | Fairfax, CA | 2019-07-01 |
Restaurant General Manager | Venus, TX | 2019-06-28 |
Now Hiring Cooks | Adelaida, CA | 2019-01-07 |
Cashier | Euless, TX | 2019-01-06 |
Shift Leader | Rendon, TX | 2019-01-06 |
Cashier/Sales Associate | Santa Ana, CA | 2019-01-04 |
Assistant Manager | Crowley, TX | 2018-12-30 |
Service Assistant | Bedford, TX | 2018-12-21 |
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