Frozen Food Department Manager (Overnight)

Albertsons Rozet, WY 2018-12-18

Job Description

To maintain pricing, stocking, and rotation of merchandise in the frozen department; to control frozen ordering; in addition, the Frozen Manager is directly responsible for department growth, profitability, and customer satisfaction.

Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to, the following:

  • Ability to perform basic math skills
  • Ability to understand and follow directions as given
  • Ability to do the job while standing
  • Ability to bend and reach
  • Ability to lift boxes up to 50 lbs
  • Ability to operate a Telxon
  • Ability to work in cold temperatures in freezer
  • Ability to push/pull equipment loaded with product
  • Ability to work all assigned work schedules and comply with all time and attendance policies

Essential Job Functions:
The essential duties and responsibilities of this position include, but are not limited to, the following:

  • Maintain a neat, well-groomed personal appearance at all times, and observe company dress code.
  • Arrive at work on time, and as scheduled.
  • Greet all customers and provide them with prompt and courteous service or assistance.
  • Present a neat and favorable store image to customers by keeping your department clean, attractive, and friendly.
  • Be knowledgeable and able to perform all duties of an experienced frozen clerk.
  • Supervise stocking and storage of all product and supplies.
  • Order all products in sufficient quantities to cover expected sales.
  • Keep out-of-stocks to an absolute minimum.
  • Maintain an adequate stock of all department staples and seasonal items.

Job Type: Full-time


  • Grocery: 2 years (Preferred)