2360 Chambers St Eugene , Oregon 97405 United States
The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times.
Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
Inspect diet trays; work with the facility’s dietitian and process diet changes received from Nursing Services.
Coordinate food service with other departments.
Ensure that food and supplies for the next meal are readily available.
Ensure that menus are maintained and review menus prior to preparation of food.
Assist in serving meals as necessary and on a timely basis.
Experience in a hospital, nursing care facility, or other related medical facility preferred.
Must have a Food Handler’s Card.
Must be able to cook a variety of foods in large quantities.
Must be knowledgeable of food preparation procedures.
Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
The Avamere Family of Companies takes a holistic approach to post-acute care. We have designed a service that combines all of healthcare companies and healthcare professionals tied by the common goal of providing seamless care and support for all of our patients.
Avamere Rehabilitation of Eugene is a 119 bed skilled nursing and rehab facility providing short-term therapeutic rehabilitation, Alzheimer’s and hospice care, as well as, long-term care. We work closely with Riverbend Hospital, Sacred Heart Hospital, and OHSU, just to name a few, on a holistic approach to meeting the needs of our residents. We are currently hiring for top notch talent to join our all-star team.