The primary responsibility of this position is to prepare food to assure that quality food service is provided at all times.
Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis.
Inspect diet trays; work with the facility’s dietitian and process diet changes received from Nursing Services.
Coordinate food service with other departments.
Ensure that food and supplies for the next meal are readily available.
Ensure that menus are maintained and review menus prior to preparation of food.
Assist in serving meals as necessary and on a timely basis.
Experience in a hospital, nursing care facility, or other related medical facility preferred.
Must have a Food Handler’s Card.
Must be able to cook a variety of foods in large quantities.
Must be knowledgeable of food preparation procedures.
Maintain confidentiality of all resident care information in accordance with HIPAA guidelines.
Create and uphold an atmosphere of warmth, patience, enthusiasm, and a calm and cheerful environment.
The Avamere Family of Companies takes a holistic approach to post-acute care. We have designed a service that combines all of healthcare companies and healthcare professionals tied by the common goal of providing seamless care and support for all of our patients.
Avamere Rehabilitation of Coos Bay is a 60 bed skilled nursing and rehab facility providing short-term therapeutic rehabilitation, Alzheimer’s and hospice care, as well as, long-term care. We pride ourselves on our high patient satisfaction rating and receiving the Silver Quality Award from the American Health Association. At Coos Bay we have a top notch culinary team who is well known in the community and we have crafted an environment that is homelike and comfortable. We are currently seeking qualified and compassionate individuals to join our all-star team.