Job Summary: Prepares and serves the daily complimentary breakfast for hotel guests, while meeting established standards of cleanliness and propriety to assure guest satisfaction and maximize revenues.
Job Duties: * Prepares foods such as eggs, sausage, bacon, biscuits, waffle batter, gravy, etc. * Stocks coffee, juice, and milk machines or dispensers. * Sets out and arranges food, such as sweet rolls, muffins, and cereal for self-service. * Clears and cleans tables as they are vacated. * Wipes up spills. * Removes trash. * Washes serving equipment and returns to storage. * Returns reusable food supplies to storage with proper dates on product. * Restocks self-service food and supplies as needed. * Follows city, county, and/or state guidelines on food prep, storage, sanitation, and other items the inspector gives to the hotel. * Takes inventory of food, beverages, and supplies needed for each day. * Orders or purchases food supplies.
Qualifications: * Prior customer service experience preferred. * Ability to work long hours if needed. * Ability to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. * Ability to multi task. * Ability to communicate effectively with guests and associates. * Ability to work a flexible schedule, including weekends and holidays.
Job Types: Full-time, Part-time
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