Currently accepting applications for Fall term internships! (September 2019 through January 2020)
The F&B Banquet Management Intern will experience hands-on training in a supervisory role for banquet operations within the various locations on property. Responsible for gaining knowledge and working in the capacity of supervision of the daily operations of restaurant and food and beverage outlets in accordance with estate standards. Upon completion of training and with guidance, candidates will perform daily opening and closing responsibilities as a Banquet Supervisor, supervise banquet events, and work closely with guests. Candidate will rotate through various duties in each of our F&B outlets as scheduled to gain optimum training opportunities. ($11.22 - $11.50 hourly)
All externship candidates must be applying for externship training as required for school credit or experience in a related field of study. Rate of pay for externships depends on undergraduate or senior class status. Externships are accepted in 3 months or longer periods. Please visit "Hospitality Internships" on our website for more details on housing, field trips, rotations, etc.
Must be currently enrolled or a recent graduate of a college or university and in the Hospitality & Tourism or related field.