Dayshift Food Prep

Chick Fil A Leeds, AL 35094 2018-04-07
We are looking for great team members to provide a great experience to our guests. At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to receiving a paycheck, team members gain experience that is a stepping stone to a successful future in the world of business. Here are some of the benefits of working at Chick-fil-A.

Work/Life Balance
We know you may have commitments to family, sports and school. We will try to work your schedule around your commitments.

Closed Sunday
It is our national policy to be closed on Sunday. You can count on having this day off to spend with family, friends or attend church if you choose

Competitive Pay
Along with a competitive starting pay, we offer a structured training system that offers you pay advances as you learn.
Great Place to Work

At Chick-fil-A, you work for an independent Operator. Therefore, you are working for a "mom and pop" restaurant, not a big corporation. Chick-fil-A is a family and our low turnover rate is proof people love to work here.
The team member is responsible for delivering the Chick-fil-A experience to guests. The team member will deliver a great experience to Chick-fil-A guests by engaging our customers with exceptional hospitality, conscientious preparation of food and keeping facilities exceptionally clean. Successful Chick-fil-A Team Members posses the following characteristics:

Warm and engaging personality
Pays attention to detail
Can work well in a fast paced environment
Can work well under pressure
Works well in a team environment
Values relationships with guests and co workers
Has a passion for continuing Chick-fil-A's tradition of excellence
Has a track record of success in school, work or other interests
Posses strong character and integrity
Has positive and flexible attitude.

Primary responsibilities include

Guest engagemnet and hospitality
Accurately take oders and handle cash and credit properly
Know menu at indepth level
Adherance to organizational standards and policies
Maintain cleanliness standards
Food preparation
Maintain inventory
Know our regular guest by name and engage them on a personal level
Complete any tasks that is assigned by leadership in a quick and efficient manner

16 years of age or older
High school graduate or enrolled in high school
Excellent interpersonal skills
Excellent communication skills both verbal and written
Energetic personality
Abiltiy to think and problem solve
Ability to take initiative and complete tasks without promting from leadership
Ability to stand for long periods of time, bend and stoop
Must be able to lift up to 50 llbs
Must be able to use technology effeciently