- Clean, stock and restock work stations and display cases.
- Measure ingredients required for specific food items being prepared.
- Maintain sanitation, health and safety standards in work area.
- Standing and moving around for long periods of time on a shift.
- Maintain a high sense of urgency and show initiative to complete all task in timely manner.
Job Types: Full-time, Part-time
Shifts:
- Morning (Preferred)
- Mid-Day (Preferred)
- Evening (Preferred)
Working Days:
- Monday (Preferred)
- Tuesday (Preferred)
- Wednesday (Preferred)
- Thursday (Preferred)
- Friday (Preferred)
- Saturday (Preferred)
- Sunday (Preferred)