Chili's Poland, OH 2019-06-30

The Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures. He or she ensures that safe and high quality food service is provided at all times.

The ideal candidate for this position has a high school diploma or high school equivalency diploma, two years of experience in a high-volume kitchen environment. He or she has the physical stamina to perform all the requirements of this position and can work a flexible schedule, including nights, weekends, and holidays. Fluent English speaking and writing skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Please note:

  • If a hiring manager should contact you, information regarding your application may come from an email address that your email provider may not recognize. Please be sure to check all email folders (including "junk" or "spam" folders) to be sure you're receiving updates.
  • If advanced to the next stage of the hiring process, you may be asked to fill out a longer application.

  • Prepares food items to order following established recipes and maintaining the highest standards of cleanliness and food safety
  • Cleans work areas and all equipment used in food preparation
  • Follows safety and sanitation rules and practices
  • Restocks food supplies and takes inventory when required
  • Must be willing to do light dishes and prep

  • One year of relevant experience
  • Knowledge of FDA and USDA regulations regarding food practices and handling required
  • Current Safe Food Handler certificate
  • Excellent communication skills, verbal and written
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed
  • Able to work days, evenings, weekends, and holidays

  • Employee Discounts
  • Flexible Schedules
  • Medical Benefits
  • Performance Review 2x per year
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