Bartender
Del Friscos Restaurant Group Hoboken, NJ 2017-01-18
BARTENDER
The bartender ensures guests have an enjoyable dining experience by providing quality service. Bartenders work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Primary Responsibilities:
Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.
The bartender ensures guests have an enjoyable dining experience by providing quality service. Bartenders work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Primary Responsibilities:
- Adhere to company standards for serving alcoholic beverages
- Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
- Demonstrate genuine hospitality and deliver exceptional guest service in the bar area
- Follow recipe and presentation guidelines to meet or exceed guests' expectations
- Help guests select menu items, take order and make guests feel taken care of
- Keep the bar stocked and clean while always providing friendly and attentive service
- Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room
- Prepare garnishes for drinks
- Wash and sterilize glassware
- Must have upbeat, outgoing and positive attitude
- Must be able to assist guests and possess great guest relations skills
- Ability to work positively in a fast-paced environment
- Excellent verbal communication and interpersonal skills
- Basic Math Skills
- Ability to work effectively within a team
- Ability to be on your feet and alert for extended periods of time
- Ability to lift up to 35 lbs. as needed
- Continuous use of hands and arms
- Continuous bending, reaching and twisting
Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.
