Broiler

Del Friscos Restaurant Group Burlington, MA 2017-01-18
POSITION

Del Frisco’s Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco’s Double Eagle Steak House, Del
Frisco’s Grille and Sullivan’s Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco’s Restaurant
Group welcomes guests with genuine hospitality and a commitment to the local community.

Line Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
Ability to broil, grille and/or saute

Ability to use a top- broiler to prepare proteins to desired doneness

Ability to handle knives

Ability to operate kitchen equipment

Coordinate food orders to support timely and efficient delivery to each table

Ensure proper food safety and sanitation standards to ensure guest safety

Follow recipe and presentation guidelines to meet or exceed guests’

Label food and ensure proper rotation (FIFO)

Meet special guest requests while ensuring same high quality standards

Prepare high quality food items to order for our guests

Requirements:
Must have upbeat, outgoing and positive attitude

Ability to work positively in a fast-paced environment

Excellent verbal communication and interpersonal skills

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous bending, reaching and twisting