Pantry

Del Friscos Restaurant Group Burlington, MA 2017-01-18
Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.

Pantry team members work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:
Ability to handle knives

Ability to operate kitchen equipment

Ensure proper food safety and sanitation standards to ensure guest safety

Follow recipe guidelines to meet or exceed guests' expectations

Label food and ensure proper rotation (FIFO)

Prepare portions and food items

Stock the alley and line with items needed to complete orders on time

Requirements:
Must have upbeat, outgoing and positive attitude

Ability to work positively in a fast-paced environment

Excellent verbal communication and interpersonal skills

Ability to work effectively within a team

Ability to be on your feet and alert for extended periods of time

Ability to lift up to 50 lbs. as needed

Continuous use of hands and arms

Continuous bending, reaching and twisting