Pantry
Del Friscos Restaurant Group
Hoboken, NJ
2017-01-18
Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.
Pantry team members work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Primary Responsibilities:
Ability to handle knives
Ability to operate kitchen equipment
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe guidelines to meet or exceed guests' expectations
Label food and ensure proper rotation (FIFO)
Prepare portions and food items
Stock the alley and line with items needed to complete orders on time
Requirements:
Must have upbeat, outgoing and positive attitude
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting