Server
Del Friscos Restaurant Group Hoboken, NJ 2017-01-18
Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.
The server ensures guests have an enjoyable dining experience by providing quality service. Servers work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Primary Responsibilities:
Assist fellow team members to ensure overall Guest satisfaction
Assist Guests in making food and beverage selections
Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
Deliver food and beverages
Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience
Guide Guests through menus while demonstrating thorough knowledge of our food and beverages
Provide friendly and attentive service that makes Guests feel well taken care of
Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations
Requirements:
Must have upbeat, outgoing and positive attitude
Must be able to assist guests and possess great guest relations skills
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Basic Math Skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 35 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting
The server ensures guests have an enjoyable dining experience by providing quality service. Servers work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.
Primary Responsibilities:
Assist fellow team members to ensure overall Guest satisfaction
Assist Guests in making food and beverage selections
Cash Handling: Obtaining revenues, issuing receipts, accepting payments and returning change
Deliver food and beverages
Demonstrate genuine hospitality while greeting and establishing rapport with the Guest and delivering an exceptional dining experience
Guide Guests through menus while demonstrating thorough knowledge of our food and beverages
Provide friendly and attentive service that makes Guests feel well taken care of
Take accurate orders an partner with team members to serve food and beverages that meet or exceed Guests' expectations
Requirements:
Must have upbeat, outgoing and positive attitude
Must be able to assist guests and possess great guest relations skills
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Basic Math Skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 35 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting
