You are the leader of the of the F&B outlet operations and the direct link between the F&B Management and the team. You are watchful and attentive to ensure the quality care of servers and staff and guest need. You share your knowledge and transform issues into positive opportunities.
You ensure communication between management and team members are flawless. Because of your high level of energy, your potential for growth is outstanding. If you exhibit these qualities, HP Hotel Management will be a great opportunity for you to realize your full potential.
As Food and Beverage Supervisor, you will
High school education or equivalent, with one to two years cash handling experience required in a food and beverage setting. Host and serving experience is also helpful. Excellent written and verbal English communication skills are required, with a second language helpful. You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism. The ability to use purchasing and point of sale systems is expected. This position requires full mobility, continuous movement, lifting and carrying up to 30 pounds. We administer pre-employment drug testing and background checks.
We Make A Meaningful Difference In The
Lives Of Our Team Members, Who In Turn
Deliver Memorable Customer Experiences And
Produce Exceptional Results For Our Owners.