Engages in activities associated with the preparation, cooking, and delivery of menu items to company specifications for service to patrons. Sanitation of kitchen areas, including dish washing and trash disposal.
Assists with meal preparation as needed. Assists with setting up serving line. Sets up garbage containers and utensil pans for self bussing after the meal. Washes dishes and pots and pans after meals. Scrape leftovers from dishes into garbage containers. Operates dishwasher. May clean dining area. Sweeps and mops walk-ins, kitchen, refrigerator and dishwasher rooms. Checks in and puts away orders and deliveries in storeroom and freezer on days needed. Store food in designated containers and storage areas to prevent spoilage. Prepare menu items, according to guest’s orders or supervisors’ instructions, following approved procedures. Take and record temperature of food and food storage areas such as refrigerators, freezers, and holding trays or compartments. Keep records of the quantities of food used. Cooks ordered items to specifications per approved procedures and recipes. Portion and prepare food items for storage. Weigh and measure ingredients. Wash, peel, and cut various foods to prepare for cooking or serving. Recycle designated items. Mix ingredients for salads. Mix sauces. Shake ordered food items in sauces. Distribute food items to serving staff for delivery to guests per itemized order. Being punctual for all shifts and assigned work duties. Training and teaching co-workers. Working co-operatively with others in an environment of mutual professionalism, dignity, and respect. Adherence to policies and procedures of the employer. Adherence to all food safety and quality policies and procedures. Kitchen sanitation and hygiene duties. Trash disposal. Inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items. Package take-out foods or serve food to customers. Stir soups and sauces.
Job Type: Part-time