- Have a minimum of two (2) years experience in a management role, achieving at least a co-manager position in a quick service restaurant, or one (1) year experience in a management position in a full service restaurant.
- Preferred minimum age of 21.
- Possess a high school diploma, or equivalent, and possess basic math skills.
- Have a working knowledge of local store marketing techniques, sales building, and a proven track record of controlling costs.
- Possess strong management, team building and communication skills.
- Possess knowledge of how to read and analyze profit and loss statements.
- Be dependable, hard working and have the ability to work a varied, 50-52 hour workweek under pressure and in stressful situations.
- Possess a valid driver’s license from the state of residence with a driving record maintained within company guidelines. Possess a reliable vehicle and auto insurance as a primary driver to complete daily banking and other responsibilities as directed by the Owners.
Job Type: Full-time
Salary: $30,000.00 to $40,000.00 /year
- Management: 1 year (Preferred)
- Fast food-restaurant: 2 years (Preferred)
Employees working per shift:
Typical start time:
Typical end time: