Assistant Manager

Long John Silver's Detroit, MI 2019-07-11
The Assistant Restaurant General Manager (ARGM) has the overall responsibility for directing the daily operations of a restaurant in the RGM’s absence; ensuring compliance with company standards in all areas delivering the highest quality products and services to each guest. The ARGM is a leader in the restaurant, working closely with the RGM to successfully carry out the policies and procedures of the company and ensuring profitability.

The successful ARGM is able to:
  • Address and resolve guest inquiries and concerns in a timely manner.
  • Take responsibility for positive engagement with guests.
  • Assist RGM to recruit, hire, develop, and motivate team members; manage work schedules.
  • Maintain a safe, comfortable work environment for employees and customers. Ensure the restaurant is clean and equipment is in good working condition at all times.
  • Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.
  • Manage administrative responsibilities.
Minimum Requirements:
  • Ability to work minimum 40 hrs/wk; including evenings and weekends.
  • Ability to read, write, and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to promote positive team atmosphere; opportunities for growth/development.
  • Must have a valid driver’s license.
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