The Meat Cutter ensures the store’s meat department operates at the standards set by the company, driving sales and maximizing profitability. The Meat Cutter delivers the highest level of customer service and satisfaction by following the company’s meat merchandising plan and trimming /preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual.. The Meat Cutter demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the team.
Job Responsibilities and Accountabilities
Number of Associates Supervised: Directly 0 Indirectly 1-3
Relevant Experience, Education, Certification, Knowledge, Skills and Abilities
Must possess the following leadership competencies:
Thought Leadership: Must be able to understand quickly, figure things out and resolve issues
Results Leadership: Must have a good attitude about working, demonstrate ability to accomplish goals and be able to work using the best methods as shown by the store managers and satisfy customers without fail.
People Leadership: Must respect and work well with manager, co-workers, and customers. Share information and be willing to teach others.
Personal Leadership: Must follow all rules, policies and possess the desire to learn new things every day.
The above statements are intended to describe the general nature of the work performed by the employees assigned to this job. All employees must comply with Company policy and applicable laws. The responsibilities, duties and skills required of personnel so classified may vary within each department and/or location.