Bakery Clerk

*Requires good communication skills

*Ability to frequently lift and maneuver objects of varying weights and dimensions up to 60 pounds

*Operate computer software and electronic ordering devices to order product

*May be required to work nights, weekends and Holidays

*Generally works in a temperature controlled environment. Frequently exposed to refrigerated conditions and items at or around 35 degrees

Answers and responds to incoming calls appropriately.

Engages in suggestive selling and other sales techniques via telephone, in-store intercom, one-on-one customer interaction.

Ensures Temperatures are maintained in all phases of operation.

Implements proper and efficient product preparation and packaging techniques.

Controls inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives.

Stocks and rotates product.

Maintains and organizes cooler.

Ability to follow and maintain department standards.

Job Type: Part-time

Required travel:

• 25% (Preferred)

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Hours per week:

• 20-29

Pay Frequency:

• Weekly