Butcher Block Clerk

*Requires good communication skills

*Ability to frequently lift and maneuver objects of varying weights and dimensions up to 80 pounds

*Pushes and pulls fully loaded hand trucks and pallet jacks

*Operate computer software and electronic ordering devices to order product

*May be required to work nights, weekends and Holidays

*Generally works in a temperature controlled environment. Frequently exposed to refrigerated conditions and items at or around 35 degrees

Assists with controlling inventory to ensure adequate product quantity, quality and freshness and maintains inventory levels according to division directives.

Assists with accurately completing, maintaining and monitoring daily log sheet, Production Chart, Meat Grinding Log, Sales and Labor and other required paperwork and logs.

Engages in suggestive selling and other sales techniques via telephone, in-store intercom and one-on-one customer interaction.

Job Type: Part-time

Required travel:

• 25% (Preferred)

Working days:

• Monday
• Tuesday
• Wednesday
• Thursday
• Friday
• Saturday
• Sunday

Pay Frequency:

• Weekly