Compass Group | Oakland, CA
Is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature ...
Department: Morrison Healthcare
Delaware North | Detroit, MI
The Executive Chef will be responsible for overall management of the kitchen, including supervising activities of cooks, coordinate and actively participate in event operations and monitor food and la...
Sodexo | ORANGE PARK, FL
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trai...
Hyatt | Reston, VA
Hyatt Regency Reston. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service...
Full Time Associate Level 6 years experience
Gecko Hospitality | Marina del Rey, CA 90292
Additionally, we also have private event spaces for any sort of get-together our guests might be having, large or small! The Executive Chef will work closely with the General Manager to ensure absolut...
5+ years experience
Omni Hotels | Asheville, NC
Be aware of state legislation in employment and industrial relations. Candidate must be comfortable to speak to guests and conduct meeting. In conjunction with the Food and Beverage Director, plan and...
Bachelor’s Degree or Equivalent 5 years experience
Wyndham Worldwide | Miramar Beach, FL
Develop, implement and maintain compliance with SOP’s for culinary operations, including adherence to safety regulations and federal, state and local food code regulations, to ensure optimal levels of...
ARAMARK -Education | Santa Clara, CA
Maintain integrity of the standard Aramark food offer; ARAMARK is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer – Minority/Female/Disability...
Bachelor's degree or equivalent experience 4 years experience
Hilton | San Francisco, CA
Hilton Hotels & Resorts. Hilton San Francisco – Union Square. What will it be like to work for Hilton? Today, Hilton remains a beacon of innovation, quality,...
Goodwin & Associates | Baltimore, MD
Monitoring kitchen safety and cleanliness. Conduct reviews and other periodic employee assessment as needed Position Requirements. Ensuring staff is upholding leadership behaviors, core values and adh...
3 years experience
Holiday Retirement | Derry, NH
In this key role, you will plan all food preparation as you use skill and imagination to make meal times a truly enjoyable experienced for our residents. You will lead and participate in the hiring an...
VI Living | Aventura, FL
Something inspiring is happening at Vi, a continuing care retirement community. There’s real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that’s im...
Comcast | Sevierville, TN
Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling. Maintains a current Food Handler’s card and alcohol service permit if required by...
Full Time/Part Time 2-3 years experience Ability to work a flexible schedule weekends and long hours
MGM Grand | Las Vegas, NV
It is the primary responsibility of the Executive Chef to oversee all of the kitchen operation, to maintain and develop high quality of food, and requires the Executive Chef to be a liaison between th...
High school diploma or equivalent or Bachelor's Degree Regular Employee 3 years experience Work varied shifts
Levy Restaurants | Los Angeles, CA 90079
Levy Restaurants is an equal opportunity employer. As a Levy Restaurants Executive Chef, it will be your primary responsibility to create "The Levy Difference"...
Embassy Suites | Oxnard, CA 93035
Whether they are traveling for business, with their family, with a group, or for leisure, our guests return again and again to experience the consistently awarded, best-in-class customer service provi...
Full Time Travel Required
Osceola Regional Medical Center | Kissimmee, FL
AA in Culinary Arts or related field and/or equivalent. Maintains and administers standards for food production andhandling, cooking, sanitation, safety, cash control and employee hygiene incompliance...
2-4 years experience
ABM | San Antonio, TX 78229
Responsible for the implementation of established. Equipment within kitchen, staying within budget. Leads the department in the absence of the Director. Sanitation inspections and develops reports for...
master schedule Travel Required five years experience Works in a team environment interacting with a variety
Mainstreet Investment | Surprise, AZ
Associates Degree in Culinary is highly desired Certified Dietary Manager certification preferred or willing to obtain licensure Food Service Manager certification Three years’ successful experience i...
Three years experience
ASRC Federal | North Charleston, SC
The Executive Chef is responsible for the training and oversight of a foodservice team, food quality, preparation and production in a large dining facility that offers 3 meals a day/7 days a week for ...
Full Time High School Diploma / (GED) or A Bachelor’s Degree in Culinary Arts or High School Diploma or GED is required