BostonChefs | Duxbury, MA
Hiring Sushi Chef, Sushi Cook, Head Cook, and Line Cook “Representing the city and its innovative history, Kamakura brings renaissance to current Japanese cuisine in Boston with a new niche, contempor...
Full Time/Part Time Standard,Seasonal,Intern Employment Industry: Levitate – Chef Email: email@example.com
COREcruitment | Amsterdam, NY
We have a great opportunity for an experienced Sous Chef who has earned his stripes in larger kitchens or for a Head Chef who is used to smaller volumes but is looking for a bigger challenge in Amster...
â¬42,000 - â¬42,000/annum
Cafe Rio Mexican Grill | Miami, FL
The Lounge Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes as well as helping manage pars. This position partic...
Exempt Employment GED Required
Hospitality Ventures Management Group | Fort Lauderdale, FL
The Sous Chef is responsible for assisting the Executive Chef in the profitable and effective operation of all food production in the restaurant outlets and events; establishing a standard of quality ...
Standard Employment Phone: (754) 200-3346
Hilton | San Diego, CA
Native and Clique Hospitality Executive Chef and Partner, JoJo Ruiz. A Sous Chef will work closely…...
Atlantic Beach Country Club | Atlantic Beach, FL
Atlantic Beach Country Club is located in North Florida east of Jacksonville. The North Florida area is flourishing with economic growth and activity. Once called the Gateway to Paradise, North Florid...
Full Time $35,000.00 - $42,000.00 Category: Chef/Cook
BostonChefs | Beverly, MA
Best of North Shore award winner 3 years in a row A&B is a fun and exciting place to eat and work! They work closely with local artisan purveyors such as AJ King bakers and New England Charcuterie...
Full Time/Part Time Seasonal,Standard Employment Industry: Levitate – Chef Email: firstname.lastname@example.org
BostonChefs | Salem, MA
Competitive salary. You should be interested in learning how to cook classic and inventive Italian cuisine, including handmade pasta, sausages and charcuterie, and whole-animal butchery. You should al...
Full Time/Part Time Seasonal,Standard Employment Industry: Levitate – Chef Email: email@example.com
COREcruitment | Queens, NY
Excellent organization, communication and motivational skills...
$60,000 - $65,000/annum
Ram Restaurant & Brewhouse | Silverton, WA
Sous Chefs - Sous Chefs ensure that our guests receive the highest level of quality and consistency. We need great candidates to who live these principles every...
Mission Restaurant Group | Howell, MI
Mission operates some of the busiest, most successful independent restaurants in Michigan, and offers culinary professionals a great career path...
Full Time Experienced
Martin & Associates | Webster, MN
Our Chefs contribute to the creativity of the menu by showcasing their own designs and talents. Candidates must have 4+ years of Chef leadership experience in a...
4+ years experience
DO & CO New York Catering, Inc | Queens, NY
Formal culinary training or degree in Culinary Arts or Food Science. Safeguard kitchen cleanliness. Train new and existing kitchen staff on the preparation,...
5+ years experience
Schlow Restaurant Group - SRG | Poolesville, MD
Work with a dedicated team of culinary and hospitality professionals, who are committed to providing the absolute best experience for their guests...
Full Time Master's Degree Experienced
Restaurant Talent Scouts | Gilmore, AR
The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience...
Hospitality Pro Search | Fairchilds, TX
Store opening in March, but training starts now! Fine dining restaurant in the Galleria looking for Sous Chefs...
Confidential | Haverhill, FL
If you are a Sous Chef with 3 Years experience in a SCRATCH Mediterranean Kitchen, please send your resume to be considered for an interview...
Full Time 3 Years experience
ONE65 | Mill Valley, CA
ONE65’s pastry will be a key component of our offerings for our guests. Our goal is to work with together to create a memorable experience for guests...
Full Time/Part Time Master's Degree Experienced Seasonal 1+ year experience Ability to work a variety of shifts
EHS Hospitality Group | Coal Creek, CO
EHS Hospitality is searching for Polished Dining Room Managers, Sous Chefs, and Executive Chefs in the Denver area who are looking for the right career move...
Harper Associates | Gibraltar, MI
Multiple food outlets, casual, fine dining, and quick service. Must have Culinary degree and 2-3 years managing a culinary team. Will work with celebrity...