New York, NY
You’re in this for the love of food. Skilled in food handling, you’re ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally well as the te...
Marriott | Orlando, FL
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture...
High school diploma or GED Travel Required 4 years experience in the culinary
Compass Group | Chicago, IL
A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nou...
Holiday Inn | Strongsville, OH
Monitor and control the maintenance/sanitation of the kitchen and equipment to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulat...
High School Diploma Travel Required
Wegmans | New York, NY
Use personal experience and passion to act as a source of culinary knowledge to answer customer and employee questions, create complete meals with other departments, and identify the right product/ me...
Bachelor's Degree including working with a variety of food in a variety of regions and/ or cultures
VI Living | Scottsdale, AZ
A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in s...
Marcus Hotels & Resorts | Lake Geneva, WI
Join the Banquet Culinary Team at the Grand Geneva Resort & Spa and show us your culinary skills. Use your culinary skills daily to prepare and present outstanding food for our banquet guests. Provide...
MGM Grand | Oxon Hill, MD
It is the primary responsibility of the Sous Chef - Fish is all physical aspects of kitchen operation, supervision of kitchen personnel, preparation and...
Bachelor’s degree in Culinary (4) year experience
Delaware North | Boston, MA
Since TD Garden opened in 1995, more than 30 million people have come to see the arena’s famous tenants, the NHL’s Boston Bruins and NBA’s Boston Celtics, as well as world-renowned concerts, sporting ...
HMSHost | Dallas, TX
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and spends most of its time managing the kitchen's food and production processes. This position participates in the...
Full Time Exempt,Standard Employment Management Shift: Variable
Blue Mountain Resort | Palmerton, PA
Nordstrom | Atlanta, GA
Since 1901, Nordstrom. As a Nordstrom employee,. Nordstrom will consider qualified applicants with criminal histories in. Sous Chef - Perimeter Mall/ Ruscello...
Have a high school diploma Embrace working a flexible schedule
Yard House | Denver, CO
Our Sous Chef is responsible for supporting the Executive Chef in leading a team of Culinary Professionals that deliver high-quality, great tasting food...
Mercy | Festus, MO
Our mission is clear. We bring to life a healing ministry through our compassionate care and exceptional service...
Full Time Category: Facility Services Department: Nutritional Services Shift: Days
Comcast | Chandler, AZ
The Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards, and will independently...
Must have a High School Diploma 2 years experience seven day a week food and beverage operation
Woodman's of Essex | Essex, MA
Good knowledge of food and catering trends with a focus on quality, production, sanitation, and presentation...
Terra State Community College | Napoleon, OH
Follows proper techniques and methods according to recipes and preps menu items. Coordinates the preparation and cooks for any catered events and follows all food safety rules. Manages the receipt of ...
Full Time $35,800.00 Annually Department: CONFERENCE & EVENT SERVICES
Days Inn | Midland, MI
Assist Executive Chef with planning and preparation of hotel outlet menus. • Assist the Executive Chef with departmental human resource functions...
Full Time Category: Hotel/Resort Operations Food & Beverage
DoubleTree | Cedar Rapids, IA
Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compl...
Latest Jobs - Canada | Niagara Falls, NY
The Sous Chef is responsible to ensure superior leadership in the kitchen and to continually drive for consistent high quality food preparation, to enhance the guest dining experience, the Sous Chef m...