Well known as a casual dining restaurant chain in the United States, Red Lobster has made its commitment ever since its beginning to providing customers with the highest-quality seafood stemming from a strict quality control and pretty high safety standards, to which the whole company's decades of growth and success are attributed. Time has changed so much as Red Lobster's passion and continual high-quality for seafood has remained still and its menu has varied in accordance with customers' tastes, even picky ones. With seafood only coming from certified and sustainable farms, meaning the rejection to endangered or over-fished species, Red Lobster assures its customers of the possibility of enjoying a great and fresh meal at every Red Lobster store featuring in new design with a warm and inviting atmosphere. Join Red Lobster right now if you prefer to build your career in restaurant industry.
Minimum age to work at Red Lobster is 18 years old.
Mon - Sat: 11:00am - 10:00pm
Fri: 11:00am - 11:00pm
Sat: 11:00am - 11:00pm
Sun: 11:00am - 10:00pm
Full-time, Part-time, Internship
Red Lobster has long ago recognized the importance of diversity, which is of great concern to the extraordinary and special dining experience offered and promised to every customer. Hence, Red Lobster has supplied various kinds of job opportunities for applicants, including both entry-level and management jobs, aiming at entirely enhancing the quality and efficiency of the customer service. You applicants could find out a suitable position based on your individual experience and qualifications. Followings are some current job openings. Detailed information may vary from store to store.
Server/Waiter, Hostess/Host, Service Manager, Line Cook, Bartender, Alley Coordinator, Server Assistant, Service Assistant, Service Professional, Dishwasher, Utility, Assistant Manager, Prep Specialist, Grill Master, Culinary Professional, Trainer, Fry Cook, Cook and Culinary Pro, Preparatory Chef, Expo
Red Lobster attaches great importance to and highly appreciates its associates and their hard work, for they are towers of strength when taking about how to get the restaurant rolling and to make guests comfortable and satisfied every time they return. Taking all above factors into consideration, Red Lobster has furnished a comparatively comprehensive and competitive benefits package for all its employees and whose discounts are classed via job types and differ a little one and another.
Benefits for Hourly Positions
Benefits for Management Positions
Decent positions have been stared by a large number of applicants, which must have been proved ever since your first interview, to say it exaggeratedly, with thousands of candidates abounded awaiting for a few positions that are numbered. Thus every chance for an interview counts a lot and you'd better make yourself fully prepared for it with no regret and pity leaving. In spite of basic dos needing attention, your manners being in good tastes, clothes being decent, sense confident, affection honest, etc. included, having a fair knowledge about some frequently asked questions shared by its employees and depth information about the company you'd like to work with will be in large part concerning your gaining the job or not. Moreover, for Red Lobster, motivated and smart people are all the time welcomed to join and make a difference here.
|General Manager||Harlem, NY||2017-02-22|
|Dishwasher/Line Cook/Prep Cook||Chandler, AZ||2017-02-22|
|Restaurant Manager||York, PA||2017-02-22|
|Line Cook/Prep Cook||Lincoln, NE||2017-02-22|
|Dishwasher and Prep Cook||Lincoln, NE||2017-02-22|
|Certified Restaurant Supervisor||Lake Worth, FL||2017-02-21|
|Kitchen Staff||Tampa, FL||2017-02-20|
|Bartender and Server||Oklahoma City, OK||2017-02-20|