If you are thinking of cocktail party on the streets, then you are thinking of TGI Friday’s. They have made it to the top of the most sought out restaurants with a bar and grill facility. The bar and grill was founded by Alan Stillman in the Upper eastside of the Manhattan and was the best outlet for youngsters to spend their evenings. TGI Friday's is destined to give an environment filled with energy and fun and is always brimming with people hoping for a place to sit. The menus are eclectic and the place is fit for both families and for a simple get together with fun or even if you are just looking to have a night out on the town. Many customers across the nation frequent this place for its unique and signature menu dishes and also for the atmosphere the restaurant brings in. Empowerment, integrity, Customer focus, innovation, responsibility and accountability are the core values that define TGI Friday’s. Every day is viewed as a new day to do the best in the job and to make the best day for the customers as far as the company is concerned. The parent company, Carlson is now a part of the UN Global Compact focusing on the ten principles on the responsibility and ethics to be followed by a company. Thanks to their continued focus on these values, they have more than 100 locations to their credit.
Minimum age to work at TGI Friday's is 16 years of age.
Mon - Sun: 11:00am - 2:00am (Hours may vary by locations.)
Nearly 1,000
Unknown
Full-time, Part-time, Temporary
NO
Thanks to their success across the country, TGI Friday's has many interesting job openings for everyone both at the entry level and at the management level. With increasing customer base across the country, the bar and grill restaurant is constantly hiring people to fill in various positions serving the customers, hosting the meals, preparing the food, seating the guests and to make sure the ambience remains proper for all the customers. It requires candidates to have a flexibility in working hours, where they might be required to extend beyond the agreed hours on weekends, based on the customers coming in. Almost every location of TGI Friday’s have more than 20-30 associates working at the entry level and it continues to hire more. Some of the key positions that you can look for will be:
Server, Hostess, General Manager,Line Cook, Food Server, Kitchen Manager, Restaurant Manager, Host, Service Manager, Waitress, Bar Manager, Dishwasher, Manager, Bartender, Cocktail Server, Shift Supervisor, Waiter, Director of Operations, Assistant Manager, Busser, Cook, Assistant Restaurant Manager, Restaurateur, Prep Cook, Associate Manager, Department Management Essentials (DME), Line Chef, Kitchen Staff, Claims Specialist, Analyst, Internal Consultant, Trainer, Broil Cook, Marketing Director, Beverage Manager, etc.
Search TGI Friday's job openings
Bartender:
$4.00/Hour
Server:
$4.50/Hour
Waiter:
$7.00/Hour
Host/Hostess:
$8.00/Hour
Line Cook:
$11.00/Hour
Like every other job in the restaurant or food industry, the pay package in TGI Friday’s is also equally commendable and competitive. There are benefits to be availed in both full time and part time jobs in this bar and grill restaurant. Almost all the benefits can be availed upon hiring in to the restaurant.
The main factor that tips the interview in your favor would be your ability to promote a positive experience dining in the restaurant. Applicants who are responsible, punctual, outgoing and who are self starters are given the first priority when it comes to hiring for the jobs. Exhibiting that you are a team player will further add to your score. It will be a cake walk for applicants if they have the right attitude required by the team to work in a dining brimming with people all the time. There might be questions on the menu options and related to customer service in the interview. Applicants who love to have fun and bring energy to the work place are most welcomed.
Job Title | Location | Time |
---|---|---|
Now Hiring Line Cooks | Macon, VA | 2019-06-26 |
Host/Hostess | Eagan, MN | 2019-06-18 |
Servers | Eagan, MN | 2019-06-18 |
Server | Holmen, WI | 2019-01-03 |
General Manager | Adeline, IL | 2018-12-10 |
Servers & Experienced Bartenders | Goode, VA | 2018-11-23 |
Broiler and Saute Cooks and Dishwashers | Sandy Ridge, NC | 2018-10-22 |
Servers and Line Cooks | Allentown, SC | 2018-10-19 |
Host/Hostess | Holmen, WI | 2019-01-03 |
Server | Oilville, VA | 2018-12-28 |
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